About Us
About Us
The Alfajor: A Gourmet Journey to the Heart of Argentina
The alfajor is much more than just a treat; it’s a true icon of Argentinian culture, a symbol of sharing and moments of pleasure.
Its history dates back to European immigrants who brought their traditions to the country. Over time, they evolved, incorporating local flavors and ingredients, notably our famous dulce de leche. Today, we are proud to continue this tradition, crafting each alfajor by hand with meticulous attention to detail and a passion for quality.
How to enjoy an Alfajor?
There’s no wrong way to enjoy an alfajor! Some prefer it with a hot cup of coffee, others with a mate. The important thing is to take the time to savor each bite, to let the flavors melt in your mouth, and to be transported by the magic of this treat.
The ingredients of an authentic alfajor
A traditional alfajor is made with simple, quality ingredients:
Cookies:
The journey begins with two melt-in-your-mouth shortbread cookies, made according to a recipe passed down through generations. Flour, butter, sugar, and eggs, for a texture that is both soft and crumbly. These delicately browned cookies offer an exquisite texture that pairs perfectly with the filling.
Filling: A journey to the heart of Argentinian flavors.
Dulce de leche:
This Argentinian caramel, prepared with milk and sugar simmered slowly to obtain a creamy texture, is a real delight for the taste buds.
Quince Nectar:
A heart of dulce de membrillo, an artisanal quince nectar. This filling, both sweet and slightly tart, brings a touch of freshness and indulgence.
Coating: For a final touch that adds indulgence and crunch.
Chocolate:
To perfect this treat, the alfajor is coated in a layer of smooth, decadent dark chocolate. We use premium dark chocolate, renowned for its intense flavor and smooth, velvety texture. This traceable chocolate is made from sustainably sourced cocoa beans, ensuring exceptional quality and ethical practices. We are proud of our commitment to quality and sustainability.
Meringue:
To top it off, a light and airy meringue envelops the alfajor. This meringue, made with fresh egg whites and sugar, brings a touch of sweetness and finesse to the whole.
Your alfajores
artisans in Montreal
Porteños was born from a passion for the authentic flavors of Argentina and a desire to share these delights with Montrealers. We are committed to offering you handcrafted alfajores, prepared with love and according to traditional recipes.